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For all inquiries, please fill out the form below and we’ll be in touch soon. 

  • Venue Rental

    OUR CONFERENCE ROOM IS AVAILABLE FOR YOUR NEXT PRIVATE EVENT!

    Lighthouse Room (60 person Capacity)

    • $3000 minimum spent on food and beverages (excluding taxes and gratuity)

    Buoy Room (36 person Capacity)

    • $1500 minimum spent on food and beverages (excluding taxes and gratuity)

    Both Rooms Combined (96 person Capacity)

    • $4500 minimum spent on food/beverages (excluding taxes and gratuity)

    Patio (20 person Capacity)

    • $1000 minimum spent on food/beverages (excluding taxes and gratuity)
    • Can only be booked as an extension of the Buoy Room or Both Rooms Combined

     

    The room is available for 3 hours. Our restaurant stops serving at 10pm.
    A NE Lobster Co. employee(s) will facilitate your party and help serve, replenish and clear as needed. We offer a selection of craft sodas, beer and wine. You may bring your own wine, but there is a $10 corkage fee per bottle.

    There is a mandatory 18% gratuity

  • Lobster Feed

    Our lobster boil is our own New England style boil which is a great experience and fun new way to enjoy lobster.  The first thing we do is come to said event or party and start to prep for the party by setting up all the pots and boilers, get the tables situated by applying a first layer of plastic table cover then applying a second layer of butcher paper on top where we lay out all the food. This makes for easy access and an easy cleanup for the guest.  The lobster boil is first set up by boiling the water then adding fresh cut lemons and Zatarains crab boil seasoning to enhance the flavor of the boil. After that is all brewed together we start adding the fresh ingredients that make up the boil which are onions, garlic, potatoes, shrimp, corn, sausage and our fresh maine lobsters. With all that set and cooked we then start preparing to lay it all on the table for the guests. We provide all the crackers, napkins, lemons, mayonnaise, butter, pepper, salt; hot sauce, additional seasoning and cut sour dough baguettes for the tables. This is a hand on experience where you get hands on and enjoy this experience with friends, family and guests.

    Inquire about a feed